Ingredients

• 4 large potatoes
• 1/2 cup feta cheese, crumbled
• 1/2 cup chopped dried tomatoes
• 1/2 cup chopped onion
• 1/2 pound ground pork
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. Wash the potatoes and pierce them with a fork.
3. Place the potatoes on a baking sheet and bake for about 45-60 minutes or until tender.
4. Meanwhile, heat a skillet over medium heat and add the lard.
5. Add the chopped onion to the skillet and sauté until softened.
6. Add the ground pork to the skillet and cook until browned.
7. Stir in the chopped dried tomatoes, salt, and pepper. Cook for an additional 2-3 minutes.
8. Remove the baked potatoes from the oven and let them cool slightly.
9. Slice off the top of each potato and scoop out some of the flesh to create a hollow space in each potato.
10. Divide the ground pork mixture among the hollowed-out potatoes.
11. Top each stuffed potato with crumbled feta cheese.
12. Place the stuffed potatoes back in the oven for about 10-15 minutes or until heated through and cheese is melted.
13. Serve hot as a delicious dinner!