Lemon Pepper Chicken Pasta
Lemon Pepper Chicken Pasta: Succulent chicken breast with a zesty lemon pepper seasoning, served over a bed of al dente spaghetti, creating a delightful and satisfying meal perfect for any time of the day.
Prep Time: 10 minutes
Cook Time: 20 minutes
Serves: 4
Ingredients
- 2 chicken breasts
- 8 ounces spaghetti
Directions
- Cook the spaghetti according to the package instructions. Drain and set aside.
- Season the chicken breasts with salt, pepper, and lemon zest on both sides.
- Heat a large skillet over medium-high heat and add olive oil. Cook the chicken breasts for about 5-6 minutes per side, or until cooked through.
- Remove the cooked chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
- In the same skillet, add a little more olive oil if needed and sauté any optional vegetables you have on hand, such as bell peppers, onions, or mushrooms.
- Add the cooked spaghetti to the skillet with the vegetables and toss well to combine.
- Squeeze the juice of one lemon over the spaghetti and vegetables, and season with additional salt and pepper to taste.
- Add the sliced chicken back to the skillet and toss everything together to heat through.
- Serve hot and garnish with fresh parsley, grated Parmesan cheese, or lemon wedges if desired.
Lemon Pepper Chicken Pasta
Lemon Pepper Chicken Pasta: Succulent chicken breast with a zesty lemon pepper seasoning, served over a bed of al dente spaghetti, creating a delightful and satisfying meal perfect for any time of the day.
Prep Time: 10 minutes
Cook Time: 20 minutes
Serves: 4
Ingredients
- 2 chicken breasts
- 8 ounces spaghetti
Directions
- Cook the spaghetti according to the package instructions. Drain and set aside.
- Season the chicken breasts with salt, pepper, and lemon zest on both sides.
- Heat a large skillet over medium-high heat and add olive oil. Cook the chicken breasts for about 5-6 minutes per side, or until cooked through.
- Remove the cooked chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
- In the same skillet, add a little more olive oil if needed and sauté any optional vegetables you have on hand, such as bell peppers, onions, or mushrooms.
- Add the cooked spaghetti to the skillet with the vegetables and toss well to combine.
- Squeeze the juice of one lemon over the spaghetti and vegetables, and season with additional salt and pepper to taste.
- Add the sliced chicken back to the skillet and toss everything together to heat through.
- Serve hot and garnish with fresh parsley, grated Parmesan cheese, or lemon wedges if desired.