Ingredients

• 2 turnips
• 2 fillets of turbot, tuna, or trout
• 2 tangerines
• 2 tablespoons extra virgin olive oil

Directions

1. Peel and roughly chop the turnips.
2. Place the chopped turnips in a small saucepan and cover with water. Bring to a boil and cook for about 10-15 minutes or until the turnips are tender.
3. While the turnips are cooking, squeeze the juice from one tangerine and set aside.
4. Heat 1 tablespoon of olive oil in a non-stick skillet over medium-high heat.
5. Pat the fish fillets dry with a paper towel and season with salt and pepper.
6. Add the fish fillets to the heated skillet and cook for about 2-3 minutes on each side or until cooked through and nicely browned.
7. Remove the fish from the skillet and set aside.
8. Drain the cooked turnips and transfer them to a food processor or blender.
9. Add the juice from one tangerine and a tablespoon of olive oil to the turnips in the food processor or blender.
10. Blend until smooth and creamy, adding more olive oil if needed.
11. Taste and adjust seasoning with salt and pepper if desired.
12. Serve the citrus seared fish on top of the turnip puree, garnished with slices of the remaining tangerine.
13. Enjoy your Citrus Seared Fish with Turnip Puree!